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Introducing 725 Lafayette Avenue; a newly constructed boutique condo, featuring seven (7) over-sized one-bedroom (1BR) simplex & duplex residences, most of which feature private outdoor space. The building is situated in the heart of Bedford-Stuyvesant, a half block from Herbert von King Park.

Residence 2F is a south-facing, ample sized one-bedroom (1BR), one-bathroom (1BA) simplex spanning approximately 678 SQ FT. Honey toned hardwood floors introduce a subtle, neutral warmth to the space upon entry. The contemporary kitchen is outfitted with minimalist white lacquer cabinetry accented by a grey, subway-tiled backsplash and a generous "breakfast bar", which is perfect for a quick bite or extra seating for more expansive entertaining.

The kitchen is equipped with a top-of-the-line Bloomberg stainless steel appliance package. The living room continues the theme of generous proportion and provides an uncompromised space for living and dining, highlighted by a luminous southern exposure. The bedroom is not only gracious, but well lit; perfect for those with a green thumb. With dimensions of 10' x 15', the bedroom easily fits a king-sized bed as well as a room for large furniture pieces or a workspace; and let's not forget the over-sized closet! The bathroom displays a unique style of contrasting white and black, floor-to-ceiling tiles and black floor tiling to match. A Zen, monochromatic palette that is calming and chic.

725 Lafayette is ideally located directly next to Herbert von King Park, and is surrounded by neighborhood favorites such as: BKLYN Blend, Vida's Brooklyn, Guacuco Bed-Stuy, Petisco Brazuca, Peaches, Bar Camillo, Little Roy Coffee Co., Nagle's Bagels, Warude, Bed-Vyne Brew, Brooklyn Kettle, Peace and Riot, Eugene & Co, Crossfit Outbreak, Blink Fitness, Swell Dive, Dynaco, and many more. Subway access includes the Myrtle Willoughby Avenue G, Bedford-Nostrand Avenue G, and the Kosciusko Street JMZ train.

This is not an offering. The complete terms are in an offering plan available from the Sponsor (File No: CD19-0333)